Waffles on a Corona Morning

Hey Reader,

It's been a time hasn't it. This whole corona thing is bad for the immunocompromised and elderly, I get it, but it's also upsetti that everything is closed and there's no place to get a tasty breakfast. In a desparate attempt to find something good in these otherwise bad news carrying times, waffles were the answer. My grandmother used to make them for our sunday brunches with my extended family and it has always been a comfort food to me. I honestly didn't know that frozen waffles were a real thing until 4th grade. The good news is, if you make these waffles and your entire brunch party decides to cancel on you, you can refrigerate them and then put them in the toaster later. ANYWAY, enough of my rambling here's the recipe, and the only thing you need that you might not already have on hand is a waffle maker.

I love you all and I hope you stay healthy :)

TMADJJ

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Ingredients:

2 eggs

a lil bit of vanilla (optional, but use it if you have it)

pinch of salt

some flour

some milk

Alrighty so this recipe is a bit of a hodgepodge (is that how you spell it?) but you're gonna get a medium sized bowl and whisk the eggs, vanilla, and salt together. Add just enough flour to bind all of that together and then alternate milk and flour until its a thick buttermilk like consistency. For those of you like me that can't picture what buttermilk looks like in your head, it should fall easily off the ladle but shouldn't be as liquidy as milk. Ladle some of the batter on an already hot waffle iron so it completley covers the surface in a thin layer. The waffles will look golden brown when they're done, and you can do whatever you want to top it but I suggest you try butter and sugar on it.